Patatoes – The most delicious potatoes!
A selection of the best varieties of potatoes for perfect cooking results
La Classica, firm flesh:
Firm flesh potatoes are excellent for all of purposes, are also ideal for cooking steamed and boiled.
La Ricca, soft flesh:
Soft flesh potatoes are suitable for preparing dumplings and mashed because of their soft pulp.
La Golosa, tender flesh:
Tender flesh potatoes are suitable for preparing french fries, sauteed and baked.
For each production line we offer different weights ranging from 1 kg to 2.5 kg depending on customer needs.
Bulk Product
Bagged Products
Bag type potato packaging with weight of 5 or 10 kg.
Storage
Potatoes store well and durably by respecting some simple measures: they must be stored in a dark environment to prevent them from turning green; the temperature must be between 4-12 degrees Celsius (40°F-54°F) environment that is neither too wet nor too dry. The basement would be ideal, but you can also keep them in the fridge fruit and vegetables compartment.
Features
Potatoes are rich in water, minerals and vitamins. The presence of potassium makes it a good ally against hypertension. Potatoes are also indicated in case of anemia, while those suffering of diabetes should eat them sparingly.
Ideal for all
The right amount for all ages!
Nutritional value per 100g boiled potato, = 85 kcal
| SOUP | MAIN COURSE | SECOND COURSE | |
|---|---|---|---|
| CHILD | 100 g | 100 g | 200g – 250 g |
| TEENAGER | 125 g | 125 g | 400 g |
| ADULT | 125 g | 125 g | 200g – 250 g |
| ATHLETE | 150 g | 150 g | 400 g |
*Source: Trèmolière et al.